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The Making of Matcha Coffee

The Making of Matcha Coffee

The strong and breezy matcha coffee wafted through the coffee. Matcha coffee is a fancy coffee filled with Japanese flavor, which should be developed by Japanese cafes that pursue extreme coffee. After drinking it, besides the deep and distant coffee fragrance, there was also a fresh and indifferent Matcha fragrance. Just because there is a strong wind color, here is also the use of filter paper brewing hand brewed coffee

2014-06-10
Coffee with full and uniform grains is easier to preserve Mexican coffee beans.

Coffee with full and uniform grains is easier to preserve Mexican coffee beans.

The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. After the workers have picked the coffee beans, they put the coffee

2016-06-29
Rich and full-bodied flavor description of Rwandan coffee taste introduction to the treatment methods of grinding degree

Rich and full-bodied flavor description of Rwandan coffee taste introduction to the treatment methods of grinding degree

Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the annual professional competition of top coffee held by SCAA of the American Fine Coffee Association in 2008, Rwanda Aromec of Rwanda beat the Blue Mountains of Jamaica No.1 and Mantenin G1 of Sumatra, and won the 2008 champion C.

2016-09-29
Strong sweetness of Mexican Coffee Flavor description of the characteristics of the producing area introduction of boutique coffee beans

Strong sweetness of Mexican Coffee Flavor description of the characteristics of the producing area introduction of boutique coffee beans

The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. After the workers have picked the coffee beans, they put the coffee

2016-09-27
How to better practice coffee flower drawing skills teach you how to practice flower drawing skills with water

How to better practice coffee flower drawing skills teach you how to practice flower drawing skills with water

Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?

2015-12-30
Boutique coffee beans Java coffee the latest coffee introduces unique flavor and full taste

Boutique coffee beans Java coffee the latest coffee introduces unique flavor and full taste

Java coffee is full-bodied and full-bodied, with clear, high-quality acidity, high balance, and sometimes nutty taste. In terms of appearance and quality, Java coffee is excellent, just like a woman's vaguely charming, charming and just right, memorable. Each caffeine variety is of different origin and has its own strong personality, such as masculine

2016-01-01
Turkish coffee is like musky coffee.

Turkish coffee is like musky coffee.

There is a Turkish proverb: drink your cup of Turkish coffee, remember your friendship for forty years. A cup of Turkish coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it as musky. Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee, which has a history of 700 to 800 years. When it comes to coffee, you have to mention it.

2015-03-28
Semi-automatic and full-automatic espresso machine daily maintenance and cleaning of coffee machine

Semi-automatic and full-automatic espresso machine daily maintenance and cleaning of coffee machine

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.

2016-01-18
The preparation method of flavored coffee iced coffee series

The preparation method of flavored coffee iced coffee series

Black and white iced coffee is full of infinite hospitality, lovely and sweet like a mature face. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done. two。 Coffee and

2015-03-20
Coffee Bean Java Coffee Flavor Introduction Full of Taste

Coffee Bean Java Coffee Flavor Introduction Full of Taste

Among the coffee-producing Asian countries, Indonesia is one of the most noteworthy. Indonesia is an island country in the Indian Ocean, with islands on either side of the equator, three of which: Java, Sumatra and Surawesi produce globally important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java in Indonesia. 18th century, India

2015-12-28
Requirements for making Espersso

Requirements for making Espersso

Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65

2014-08-14
Espersso requirements for basic knowledge of introduction to Coffee

Espersso requirements for basic knowledge of introduction to Coffee

Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65

2014-10-31
Requirements of basic knowledge of espresso to do Espersso

Requirements of basic knowledge of espresso to do Espersso

Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65

2015-01-21
Creative coffee peripheral products Coffee cup desktop folder

Creative coffee peripheral products Coffee cup desktop folder

A cup of coffee knocked over on a desk full of important papers and notebooks could be fatal. Where is our coffee safe? Let this coffee cup tabletop clip help you. It is a large clip that fits securely against the edge of the table, with the other side designed to protect the cup. The documents on the table are relatively safe. But the cup sticks out of the table like this, increasing

2015-07-21
Coffee cup, table, desk, simple shelf for coffee.

Coffee cup, table, desk, simple shelf for coffee.

The table is full of important papers and notebooks, and the result of knocking over a cup of coffee can be fatal. So where is our coffee safe? Let this coffee cup table clip help you. It is a large clip, firmly clamped on the edge of the table, and the other side is designed to protect the cup. In this way, the papers on the desk are relatively safe. But the cup protrudes the table like this and increases

2015-10-19
Basic knowledge of specialty coffee

Basic knowledge of specialty coffee

Drunk coffee: a cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Royal Coffee (Flame Coffee): one of the classic fancy coffee. Pour the coffee into the cup, put the whole cube sugar on a special spoon, and drop 2-3 drops of BRANDY.

2015-05-08
Fancy coffee in winter coffee shop recommends hot coffee-3

Fancy coffee in winter coffee shop recommends hot coffee-3

[English name]: Black Rose Ice Coffee [material]: 10ml honey, proper amount of crushed ice, 15ml rose honey, proper amount of ice cubes, 90ml 180ml iced coffee, 15ml cherry sweet wine, proper amount of whipped cream, a little dried roses [preparation]: add honey, crushed ice to 3 minutes in turn, then put rose honey and ice in the cup.

2015-01-20
Classic coffee Turkish coffee musk captivates the soul

Classic coffee Turkish coffee musk captivates the soul

There is a Turkish proverb: drink your cup of Turkish coffee, remember your friendship for forty years. A cup of Turkish coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it as musky. Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee, which has a history of 700 to 800 years. When it comes to coffee, you have to mention it.

2014-10-15
Coffee Life Cafe is full of fragrance

Coffee Life Cafe is full of fragrance

In the cafe, fragrant and fragrant, everyone who drinks coffee is experiencing the baptism of the heart: once the pain, can not be forgotten; beautiful now, cherish. After class, I was in no hurry to go home, but went to the cafe around the corner, listened to melodious music, ordered a cup of coffee, let the aroma fill the tip of my nose, and sat quietly as time went by. I really like to have a drink.

2015-08-21
The musk is generally fascinating, Turkish coffee.

The musk is generally fascinating, Turkish coffee.

There is a Turkish proverb: drink your cup of Turkish coffee, remember your friendship for forty years. A cup of Turkish coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it as musky. Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee, which has a history of 700 to 800 years. When it comes to coffee, you have to mention it.

2014-12-20
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